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South Australia, the Michelin star capital of Australia

Category: News Stories

South Australia made culinary history this month, becoming the first Australian destination to earn a place in the MICHELIN Guide. Magill Estate Restaurant – at the prestigious Penfolds winery in Adelaide’s foothills, claimed Australia’s first-ever two-star rating with ten venues earning onestar and a further 66 restaurants recognised in the guide. Now’s the time to get a seat at the table and experience South Australia’s celebrated food scene.

The record-breaking star state is waiting, read more: