Discover South Australia’s Epicurean Way
01-Sep-2026
Category: News Stories
South Australia is a destination made for food lovers, where exceptional local produce, world-class wine and innovative culinary experiences come together.
At the heart of it all is Adelaide, Australia’s vineyard capital, with more than 200 wineries within an hour’s drive of the city. From the rolling vineyards of the Adelaide Hills and McLaren Vale to the renowned Barossa, visitors can enjoy everything from relaxed cellar-door tastings to long lunches among the vines, paired with some of Australia’s finest wines.
But South Australia’s culinary offering extends far beyond wine. Explore Adelaide Central Market for fresh local produce and global flavours, savour freshly shucked oysters on the Eyre Peninsula only a 40-minute flight away or discover artisan produce on Kangaroo Island a short 30-minute flight from Adelaide.
And there’s even more exciting news for food lovers. In October 2026, South Australia will welcome the MICHELIN Guide for its inaugural Australian restaurant selection, with the first South Australian restaurants to be revealed as part of the MICHELIN Guide South Australia 2027.
From city dining to regional produce, vineyards to the coast, South Australia is fast becoming Australia’s ultimate culinary destination.
Plan your clients a culinary road trip to remember on South Australia’s Epicurean Way here: https://southaustralia.com/itineraries/epicurean-way-road-trip
