Embark on an unforgettable culinary adventure in Singapore!
01-Sep-2026
Category: News Stories
From Michelin-starred restaurants to bustling hawker centres and award-winning bars, discover the best places to eat right now, including the trendiest food spots and locals' best-kept secrets. Embark on a culinary adventure through Singapore’s most unique dining concepts, where every meal tells a story, few examples include:
Chilli Crab: An iconic staple of local cuisine, this dish is made with mud crab drenched in chilli sauce, with fried bread buns on the side to sop the leftovers.
Char Kway Teow: Made from flat rice noodles and cooked in a wok for a smoky flavour, this dish is stir-fried with garlic, soy sauce, Chinese sausage, bean sprouts and cockles.
Nasi Lemak: This aromatic dish gets its fragrance from the rice, which is cooked in pandan leaves and coconut milk. Popular toppings like anchovies and fried chicken wings make this dish a medley of flavours.
Kaya Toast: Sweet coconut jam on perfectly-browned toast is the star of a traditional Singaporean breakfast, often accompanied by local coffee and a soft-boiled egg.
Roti Prata: Both flaky and crispy, this delicious flatbread is served with aromatic curry. Modern variations are stuffed with cheese, onions and other sweet and savoury toppings.
Hokkien Mee: Singapore's version of this Fujian classic comprises egg and rice noodles braised in a rich prawn stock until it is rich and flavourful and then stir-fried with delicious slivers of eggs, pork, prawn and squid..
Laksa: Rice noodles and a spicy aromatic coconut-based curry broth are paired together in one delicious bowl, and topped with a variety of ingredients such as shrimp, fish cake, tofu puffs and cockles.
MAMA DIAM
Mamadiam is a speakeasy restaurant & bar that infuses elements of our local traditional Mama Diam. Embark on a nostalgic journey into Singapore’s cultural heritage with our menu that puts a modern twist to iconic local favorites.
ROYAL ALBATROSS
Award-winning fine dining and Singapore’s most loved sunset sail, aboard Asia’s only luxury tall ship
OCEAN RESTAURANT
For an extraordinary dining experience, step into Ocean Restaurant and be captivated by the panoramic views of the vibrant underwater world while you dine alongside graceful manta rays, reef sharks and a kaleidoscope of tropical fish.
An authentic taste of local cuisine in Singapore encompasses diverse cultures. Whether you're looking to indulge in chicken rice, laksa spicy noodle soup with curry broth or sip on a Singapore Sling. Local Food Highlights:
Chicken Rice: An iconic Singapore dish – Poached chicken, aromatic rice, and flavorful condiments such as chili sauce and a tangy ginger and garlic paste create a simple yet savoury delight with rich, fragrant undertones.
Chilli Crab: An iconic staple of local cuisine, this dish is made with mud crab drenched in chilli sauce, with fried bread buns on the side to sop the leftovers.
Char Kway Teow: Made from flat rice noodles and cooked in a wok for a smoky flavour, this dish is stir-fried with garlic, soy sauce, Chinese sausage, bean sprouts and cockles.
Nasi Lemak: This aromatic dish gets its fragrance from the rice, which is cooked in pandan leaves and coconut milk. Popular toppings like anchovies and fried chicken wings make this dish a medley of flavours.
Kaya Toast: Sweet coconut jam on perfectly-browned toast is the star of a traditional Singaporean breakfast, often accompanied by local coffee and a soft-boiled egg.
Roti Prata: Both flaky and crispy, this delicious flatbread is served with aromatic curry. Modern variations are stuffed with cheese, onions and other sweet and savoury toppings.
Hokkien Mee: Singapore's version of this Fujian classic comprises egg and rice noodles braised in a rich prawn stock until it is rich and flavourful and then stir-fried with delicious slivers of eggs, pork, prawn and squid..
Laksa: Rice noodles and a spicy aromatic coconut-based curry broth are paired together in one delicious bowl, and topped with a variety of ingredients such as shrimp, fish cake, tofu puffs and cockles.
