Culinary Experiences with EXO Travel
01-Sep-2026
Category: News Stories
For many premier travellers, the clearest memories of a journey are tied to what was on the table and who was across it. These experiences are built for them. They might begin in a morning market with a chef, continue in a private kitchen or chef’s table where local ingredients are given a refined, contemporary spin and end with a nightcap mixed by someone dedicated to crafting exceptional cocktails.
Perched high above the Indian Ocean, Uluwatu Temple delivers one of Bali’s most atmospheric settings as the light begins to soften over the cliffs. After time to take in the sea views and temple grounds, the evening shifts to an intimate dinner inside a nearby cave restaurant, where dramatic natural rock formations create a striking, secluded backdrop for a beautifully paced meal before returning to the hotel.
An immersive evening celebrating bamboo’s place at the heart of Lao culture, from craft to cuisine. The experience begins with a behind-the-scenes look at traditional bamboo handicrafts, then turns hands-on with a guided session preparing the night’s dessert. A Baci ceremony follows, setting a ceremonial tone before sitting down to a bamboo-inspired dinner, thoughtfully composed to showcase the ingredient’s versatility through local flavours and techniques.
Begin the evening with a multi-course menu inspired by Joseon royal cuisine, presented with the precision and balance once reserved for the court. Each dish arrives with a sense of occasion, showcasing seasonal ingredients and refined techniques, while the restaurant team shares the history and cultural meaning behind the flavours. It is a quietly immersive way to experience Korea’s culinary heritage, where ritual, artistry and storytelling are woven into every course
A privately hosted visit to The Intan, Singapore’s renowned Peranakan home museum, opens an intimate world of heritage objects and personal stories in a richly curated setting. After a guided tour, the experience turns hands-on with a popiah-making session led by a local expert, learning the finesse behind this classic snack. The visit ends with tea and Peranakan delicacies with the owner, a warm insider close to the afternoon.
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