From Michelin Stars to Mountainside Dining

 

At the heart of the resort’s culinary offering is La Maison 1888, the only Michelin-starred restaurant in Central Vietnam. Retaining One Michelin Star for the third consecutive year in 2026, La Maison 1888 showcases exceptional French haute cuisine inspired by three-Michelin-starred Chef Christian Le Squer. Set within an enchanting Bill Bensley-designed Indochine mansion, the experience combines classical French technique with contemporary creativity and fresh seasonal ingredients, complemented by one of Vietnam’s most celebrated wine cellars.

For another unforgettable fine-dining experience, Tingara brings modern Japanese gastronomy to a spectacular setting high in the rainforest. With its culinary direction shaped by Michelin-starred Chef Junichi Yoshida – the first chef in the world to earn a Michelin star for teppanyaki – the experience celebrates premium Japanese seafood and exceptional Japanese beef through innovative teppanyaki and omakase. Signature creations include Hairy Crab and Caviar Soufflé, Scallop with Black Truffle, and the Ultimate Crispy Steak, slow-cooked before being finished over high heat using Kishu Binchotan charcoal. With guests seated face-to-face with the chefs, the preparation becomes part of the experience, all surrounded by panoramic rainforest views.

 

Vietnamese cuisine takes centre stage at Citron, where authentic dishes from the north, central and south of the country are served high above the resort. Its iconic outdoor Nón Lá dining booths, inspired by traditional Vietnamese conical hats, appear to float above the hillside, offering spectacular panoramic views across the ocean. It’s an unforgettable setting and surely one of the most memorable places to enjoy breakfast in Vietnam.

 

For guests staying in Club rooms, suites and villas, the culinary experience continues throughout the day at Club InterContinental. Perched at the resort’s highest “Heaven” level, the lounge pairs sweeping views across the peninsula with an à la carte breakfast, beautifully presented afternoon tea and evening cocktails and canapés. Far more than a traditional Club Lounge offering, it’s another example of the exceptional attention given to food and drink throughout the resort.