Taste Phuket’s Finest: Sustainable Gastronomy at Trisara
04-Sep-2025
Category: News Stories
Perched on Phuket’s unspoiled northwestern coast, surrounded by lush jungle and overlooking the turquoise waters of the Andaman Sea, Trisara is a sanctuary where natural beauty, refined luxury, and world-class gastronomy meet. The resort has become a true culinary destination, home to two of Thailand’s most celebrated Michelin Green Star restaurants.
At PRU - Phuket’s only Michelin-starred and Green Star-awarded restaurant - guests are invited on a community-to-fork journey, with rare Thai ingredients presented in innovative, transparent ways that make the kitchen part of the dining experience. JAMPA, meanwhile, with its own Green Star, offers a bold approach to sustainability with its live-fire cooking, zero-waste philosophy, and fresh produce sourced from the resort’s own Pru Jampa organic farm.
Beyond these award-winning highlights, Trisara delights with a range of dining experiences: from Southern Thai homestyle cuisine at Thai Library and French Riviera-inspired dishes by the sea at La Crique, to elegant cocktails and fine wines at 7.8° North Bar. Every meal is enriched by breathtaking views - whether overlooking jungle-clad hills, serene gardens, or the endless horizon of the Andaman.
For travellers who value both exceptional dining and unforgettable settings, Trisara offers more than a stay. It’s a gastronomic journey woven into one of Southeast Asia’s most spectacular coastal landscapes.
Why recommend Trisara? With its Michelin-recognised, sustainability-driven restaurants and extraordinary setting, it’s the perfect choice for discerning travellers seeking a luxury escape where gastronomy takes centre stage.
