A Journey of Flavour at Jumeirah Olhahali Island Maldives
26-Aug-2025
Category: News Stories
Tucked away in the North Malé Atoll, Jumeirah Olhahali Island Maldives offers a dining journey that feels as natural as the rhythm of island life. From early mornings by the lagoon to evenings beneath star-filled skies, food and wine are not just part of the experience but a way of connecting with the place and people around you.
The island is home to three distinctive restaurants. Glow, the resort’s all-day venue, presents a balance of wellness-inspired breakfasts and international favourites throughout the day. Shimmers, set by the beach, brings the familiar warmth of the Mediterranean with mezze, grilled dishes, and wood-fired pizzas served to the soundtrack of the waves. Over the water, Kayto introduces the artistry of Nikkei cuisine, a thoughtful meeting of Japanese precision and Peruvian vibrancy.
Alongside these restaurants, the island hosts a series of themed evenings that celebrate culinary traditions from near and far. Guests may gather for a Maldivian sharing feast on the beach, a lively Asian barbecue, or an Indian-inspired spread layered with spice and aroma. Each experience is designed to be shared, encouraging conversations and connections over the table.
Those interested in going deeper can join hands-on workshops with the island’s chefs, baristas, and mixologists. From rolling sushi and preparing ceviche to experimenting with coffee and cocktails, the sessions are as much about stories and culture as they are about flavour.
Wine also plays an important part in the experience. The resort’s sommelier curates pairings and tastings that invite discovery, from celebrated vintages to hidden gems. Whether enjoyed with a fine dinner or as a quiet moment by the lagoon, these encounters with wine bring another layer to the island’s culinary story.
Together, these experiences form a tapestry of flavour, crafted with intention, presented with warmth, and designed to create lasting memories in the heart of the Maldives.
