Catch-and-cook seafood in Tasmania
26-Aug-2025
Category: News Stories
Sweet, salty, succulent – when its fresh, seafood is unbeatable. And with an abundant coastline, Australia does fresh seafood better than anywhere else. Where do locals think is the freshest of them all? In Tasmania, you can hop on a boat where abalone, oysters and lobster are plucked from the water and cooked then and there. It’s fresh like you’ve never tasted before.
Got the taste buds buzzing? Check out Gourmet Escapes: 2025 Aussie Food Experiences - Tourism Australia for see what makes Australia’s food scene so special.
