The Outrigger Mauritius Beach Resort is gaining a reputation for innovative dining that reflects Mauritian culinary culture. The highly praised Plantation Club restaurant in the Outrigger Mauritius Beach Resort has launched a new high-end Saturday brunch. It features live jazz.
Executive Chef Geert-Jan Vaartjes regularly teams up with guest chefs. He recently teamed up with 2-star Michelin chef Sidney Schutte in the resort’s colonial style Plantation Club with its bar and tea room overlooking an exclusive pool.
The resort’s main Mercado outlet features live cooking stations dedicated to Mauritian, Indian sub-continent, Japanese and European dishes. The Outrigger even opened a charcuterie and delicatessen featuring the best of local smoked meats and cheeses.
Further information and bookings: Tel: (+230) 623 5000. Or email email@example.com. Visit OutriggerMauritius.com.
ABOUT THE OUTRIGGER MAURITIUS BEACH RESORT
Opened in April 2014, the stunning deluxe property with 181 sea-facing rooms offers a breathtaking beachfront location alongside the turquoise lagoons of the Indian Ocean. Nestled in the nature reserve of BelOmbre, 45 minutes from the airport, the Outrigger Mauritius Beach Resort blends the needs of the most sophisticated traveller with the charm and tradition of an early 18th century Mauritian sugar cane plantation. The resort features the locally renowned Plantation Club, famed for its Mauritian dining, a wide choice of relaxed dining outlets, a kids’ club, Navasana Spa (with hammam), and many watersports (kite surfing a specialty). Visit OutriggerMauritius.com